Mono- and diglycerides Supplier and Distributor of Bulk, LTL, Wholesale products

Mono- and diglycerides

CAS#: 67254-73-3

Formula:: C100H188O22

Synonyms:: E471, Fatty acids, partial glycerides

Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids. Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.

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PRODUCT SPECIFICATIONS

Class: Food & Beverage, Fine and Specialty Chemicals

ChemSource Chemical Classifications

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