Cassia Gum Supplier and Distributor of Bulk, LTL, Wholesale products

Cassia Gum

CAS#: 11078-30-1

Formula:: (C6H10O5)n.H2O

Synonyms:: Cassia tora, Cassia obtusifolia

Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.

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Class: Food & Beverage, Fine and Specialty Chemicals

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Cassia Gum

Bulk or LTL Cassia Gum Supplier

Cassia Gum

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